Recent Wafer Oven Refurbishment of 60 year old Machine.
Sheeting and cutting in biscuit processing
Sheeting and cutting in biscuit processing is the most popular way of forming pieces of dough from fermented or developed dough, and in some instances for the short dough. Sheeting The sheeter compacts and gauges the dough mass into a sheet that is of even thickness and at the full…
Baking biscuits
Baking biscuits is the process of biscuit or cookie production in which the products are baked inside a tunnel oven in a continuous process in heated and controlled zones. During this stage of the biscuit or cookie making process, moulded dough pieces are placed into the baking oven and cooked…
New chairman for United Biscuits
United Biscuits, (UB), a leading international manufacturer of biscuits, has appointed Frank Meysman as non-executive Chairman of the Group, joining the Board as Chairman on 21 October, 2014, succeeding David Fish, who is retiring. Commenting on the announcement, Martin Glenn, Chief Executive Officer of United Biscuits said: “I am delighted…
Biscuit market enjoys value increase
The biscuit market has seen 1.8% value growth in the last year, according to the latest figures from Kantar Worldpanel. Driven by an increase in prices, savoury biscuits and everyday treats are up 11.9% and 9.4% respectively. Brands like McVitie’s have seen value and volume growth in its digestive biscuits.…